POLYSULPHATE K 27

Reliable sulfur source with 48% SO3, easily available to plants.
Reduces sulfur leaching due to its prolonged release characteristics.
Excellent source of potassium and sulfur for chloride-sensitive crops such as vegetables, fruits, nuts, tobacco, tea, and potatoes.
Enhances resistance to drought, cold, diseases, and lodging.
Reduces cracking in fruits like citrus, grapes, cherries, and others.
Ideal for a wide range of crops (brassicas, cereals, legumes, vegetables, silage crops) and growth conditions, especially in acidic and saline-alkali soils.